Electric I imagine may take longer. This recipe rocks and is in my regular reserve rotation. Next time I would use a little flour to thicken it. This will be a regular in our house. Made these tonight and my husband and I both loved them! Set aside to cool. We also substitute ground turkey for beef. Or what are some substitutes for the cream cheese? Thanks so much for your amazing,delicious recipes. The only thing I may alter next time, a little less parsley? The cream of mushroom soup will add some points but totally worth it.Thanks for the great recipe! Gina has not failed me yet on a great recipe! Made these tonight and served over noodles with a spinach salad. While the bread is soaking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. I did what other reviewers suggested and used a smidge of cornstarch to help thicken the sauce, but otherwise prepared everything according to instructions. These are spectacular! Very yummy! I had to make some substitutions due to what I had on hand but I was very happy with the results. Pingback: Mostly Successful Swedish Meatballs | Diary of a Hungry Chick, this was outstanding. I'm wanting to make Swedish meatballs, but I do not like ground pork and love that these are healthier. To make everyone enjoy their meal, especially the non-dieters. My husband loved it!. Like other readers, my sauce did not thicken at all – not sure if it is because I use water/beef cubes instead of stock (it's cheaper and normally works well!). No cabbage, I served it on the side. (It was kind of the consistency of whole milk) …still VERY good. Reduce the heat to medium-low and slowly drop meatballs into the broth. I blend the beef stock & cream cheese in blender…then I let it simmer for a while, but still very soupy (not thick at all). I was just thinking what to do with the wide noodles I bought recently! He made this… And this to him is a lot of work and took him about 2 hours to make, seriously. Great recipe!! I think I'll add some mushrooms into the sauce as well. Any advice? After the bread is soft I add the ground beef salt and white pepper, then I either bake in the oven or make them on a pan on the stove  where i first brown them and then make  a lighter gravy with a tablespoon or so of butter and some flour and skim milk then I put the meatballs back in and let them finish cooking to give the gravy some flavor. . Meal prepped on Sunday, ate on Wednesday and the flavor was out of this world. We love Swedish meatballs, but my recipe is so fattening and leaves us feeling uncomfortably stuffed and weighed down. . Thaw overnight in the refrigerator before reheating. You can add a tbsp of flour, that should do the trick. Then my 11 year old said, “I’m so glad that you started doing this Skinnytaste thing!”. This was delicious and fast! After dinner, I added some flour and boiled more. Amazing! All the kids LOVE it over here. I will definitely be making this recipe again! They are very close to my mom's recipes (she's passed on and no one seems to know where her recipe collection went)and I am so grateful to have these. Just tried this last night and it was really yummy!!! I can't wait to make this recipe:). I'm a sucker for your meatball dishes. Points would be the same. Nice thick sauce! While baking prepare the gravy. These were such a hit! Delicious and kid approved! I used ground vension and 1/4 cup egg beaters but i doubled the low fat cream cheese to get the color and consistency i wanted. So delicious! We are fans! Hit with me, still waiting for my husband's verdict. Looks delis!!! No, the cream cheese didn't fully incorporate, but the tiny little white lumps weren't a problem to us. Thank you for a keeper recipe!! A bit confused about step #4 that mentions another skillet with cabbage. . Has anyone made this with ground beef and ground chicken? This was really good! There is NEVER ever cream cheese in the gravy for Swedish meatballs. Delicious! I usually love Skinnytaste recipes, and this is the first one that felt like a big ol’ waste of ingredients. You've done it again. Do you need to make any changes if only doing turkey? You need to open an account on the web site Pinterest. Thank you. The sauce did not thicken up at t he end, so I made a slurry of flour and water and stirred that in. I use unsweetened low fat condenced milk. But this recipe was worth the mess it made (due to operator error). DELICIOUS! I’ll stick to the less-healthy but way more tasty traditional recipe. Hej Clara I agree this is definitely not Swedish meatballs funny I was looking at the recipe and thinking the same thing. I ended up adding cream and flour to try to salvage it. Thanks. they are great but the sauce always turns out really runny. Are they industrial (like Viking)? Heat sauce over medium heat, whisking constantly until bubbly – your sauce will begin to thicken. Oh yes my hubby likes meatballs with some pork so I've also made them half lean beef half lean ground pork (we have a great local meat source at our farmers market). another home run Gina! Here’s how I adjusted my recipe: -I used all beef instead (personal preference) -Added quartered mushrooms to the broth when the meatballs were cooking  (I used baby Bella’s because they were on sale) SO GOOD I wish I added more. Daughter said Wow. I’m not a huge lover of cream cheese so I nearly left it out but am so glad I didn’t! Thank you for such a delicious recipe. I made that mistake many times before I picked up that tip. This recipe is amazing! Made this tonight . I'm sure they would still taste good with turkey, but better with beef. When I cook for two I usually have leftovers for lunch but yes, you can split the recipe in half including the egg (beat the egg and use half). Sometimes you can find them packaged as a "coffee scoop" (but it looks like a mini measuring cup) and if you look closely, it will say "1/8 cup" on it. Can I substitute chicken broth for the beef broth? Thanks again! Thanks for the advice! Ate them with Trader Joe’s frozen mashed potatoes and oven-roasted zucchini. Only thing is that when I entered the info into my WW calculator it came up as 6 points?? The meatballs are truly tender and very flavorful. YUM!!! Actually Swedish meatballs are made with lesser ingredients: ground meat, breadcrumbs, egg, salt and pepper. I making this today and doubling the recipe to freeze. I did use quick oats instead of the breadcrumbs (I tend to use oats rather than breadcrumbs in anything as a binder) and the meatballs came out great. Can you do this in an instant pot? Mix well... Add beef … I just dumped it all in and wishing for the best. Was hoping to make some ahead and freeze? I have noticed this trend with most of your recipes (having to cook much longer); do you have gas or electric appliances? I prefer it thicker so I add a little cornstarch mixed with water and let it simmer a couple of minutes at the very end. Does anyone know if this recipe is in one of the Skinny Taste cookbooks and if so, what does the cover have on it? My kids gobbled it up! I really want to put the gravy in a cup and drink it! She even took the leftovers for her school lunch. What a yummy recipe. They were delicious. Thank you so very much!Also, we're in Canada and wondered if our Catelli Smart Pasta would be the same as the Ronzoni Smart Taste ones that you use in alot of your recipes. We are in our second week of WW, and we are so grateful for your recipes! It's nice to get some comfort food. 4. And I'm from Sweden, well raised in Sweden and married to a Swede. Boiling it for a five minutes will thicken it. This recipe has become the most requested meal I make. Also, we agree with the poster who said she preferred these to IKEA. I think it’s great flavor with beef. It worked great. I made the recipe just as written and it worked out just terrific..I would not have minded having a touch more sauce….so creamy and yummy! Doubled the recipe. They are the best I've ever tasted. Gina, I think I love you! I made this recipe with a few changes. He says they are the best meatballs heals ever eaten. ~Cynthia. On another note, I could eat the sauce and noodles just by themself and be happy – delish. when i looked at all the complicated recipes out there and I saw this, i was so happy. to me, 85% is horrible. I love skinnytaste but this recipe didn’t work for mw. Could I use FF half and half instead of the cream cheese? Freezing the leftovers for those go to lunches or dinners. I made these for dinner tonight- very tasty!! He doesn't cook… Like ever… But recently he decided he wants to cook dinner every other Friday. Awesome..I am Swedish and love my meatballs, but they are not on the WW plan! but OMFG! This recipe is sooo easy and delicious. When frozen I put them in a freezer bag or container and voila! The sauce is runny and hard to thicken but it tastes so good, it really doesn’t matter. To make the stock, dissolve 1 vegetable stock cube and 1 beef cube in … When I want the other ones I just whip them out of the freezer, thaw them overnight in the fridge (or microwave in a pinch) and make the sauce. Even my picky toddlers enjoyed them! I use roasted cauliflower or cauliflower mash when I am going low carb. Still a winner delicious . My husband raved about this and said it tasted even better the second day when he gobbled up the leftovers. Oh and are you kidding – ten minutes prep??? The point of Skinnytaste is lightened up recipes – adding butter and flour defeats this purpose. Thank you thank you thank you! The only thing I did differently was use 99% fat free ground turkey breast. Keto Swedish Meatballs Ingredients This was delicious, although the way I made it, it wasn’t skinny. This was delish! Made these for dinner tonight and it got the husband seal of approval and the request to make them again. My whole family loved this recipe. Thanks again Gina, you rock! Pingback: Swedish Meatballs - Powerful Handmade site. What am I doing wrong? homemade swedish meatballs, meatballs, swedish meatballs. Maybe you added to much breadcrumbs? !Thanks Gina. Will make again! I am part Swedish and these sound outstanding! I used all turkey because thats what I had, and had to omit the celery and allspice because I did not have any. The only thing my husband and I talked about at dinner was the moist meatballs and to-die-for gravy. First time making Swedish meatballs, and this is a keeper. Added about two to three tablespoons of flour and that did the trick! I also love the hidden celery in the meatballs! Whenever I do meatballs, I use a small cookie scoop to shape the balls. They sound yummy. Brown Gravy Variation: The original recipe had a brown gravy rather than a creamy … Real food and points are small. *. Also I baked the meatballs at 375 for twelve minutes before simmering. It was so incredibly tasty and it smelled delicious!!! I was just searching for Swedish Meatballs on your site last week, and now you've got a recipe! I have an 1/8 cup measuring cup which I love. I'll have to try it unsubstituted asap. Add celery and parsley and cook until soft, about 3-4 more minutes. Interesting taste even if the colour a bit anaemic. This sounds delicious but in the middle the instructions mention cabbage but there isn’t any cabbage in the ingredient list, please advise. Broth would work in a pinch. Thank you for posting! Shape into small meatballs. Would this be good with spaghetti squash? Lol but they were so good! Thank you! I tried this recipe last night for my family and they really enjoyed it! Just wondering, I am not a fan of allspice, is there anything else I can substitute or would it greatly effect the recipe if I left it out all together? Will be trying them soon! Serve on the side with steamed new potatoes and vegetables of you choice. HOW AWESOME! Stir together beef, pork, onion, egg, garlic, Italian seasoning, salt, pepper and egg in a large bowl … I completely agree with you. Am I not figuring this out right? Awesome, going to make them today! I was skeptical that the sauce would be good without all the fat in it. Reduce heat to low and stir in sour cream until completely combined. And serve them with potatoes and lingonberry yam. I didn’t have low-fat cream cheese, so I used regular. I am a native swede and there are many skinny yummy ways to make meatballs, I normally take the edges of whole wheat bread and grate my onion and soak this with milk (I have tried regular non fat or 2% or even almond milk.) Instructions In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Looking forward to making these later in the week. Cover and cook about 20 minutes, until cooked through. They look delicious. Oh, Miss Gina. Something about making meatballs is calming to me. There are no rules in cooking . They had a great taste and filled us both. The carton from trader joes has 4 cups – perfect for 2 recipes. Tried this last night was DELICIOUS! Love the idea of adding a little wine to the stock. We really liked it but were a little unhappy with the thin sauce as many here have mentioned. Definitely need to give this one a try! after I simmered for more than 30 . I was born and raised in Sweden and meatballs were pretty much a staple. Thank you Gina. Can't wait to try these! I end up only using a total of about 1 tablespoon, as I remove as much excess as possible. In fact I've made them without the breadcrumbs and they held fine, just not as soft. Keep those real food recipes rolling. I usually love all Skinny Taste recipes but I did not love this one. We got our copy of the 2012 Ikea catalogue in the mail yesterday! I ended up cooking the meatballs in a soup pot and then used my immersion blender to mix up the gravy – I also added a mixture of cornstarch and water to thicken the gravy. I scooped all of the meat out onto parchment paper, then rolled them, made for quick work! The card, which also shares the recipe for Ikea’s famous Swedish cream sauce, shows that the meatballs take just eight ingredients to make, with a further eight for the gravy. Delicious! For some reason I can’t find ground turkey that I actually like that doesn’t smell gamey. Thanks for another awesome recipe Gina! Do you happen to have a scalloped potato recipe (also using canned soup, yikes)? I love swedish meatballs when they are made well and that is what this recipe does -makes them great! They are one of my favorite recipes. Thank you! Yep, I get 6 points+ when I calculate this, too… Just an FYI. I split the recipe in half and it was the perfect amount! My mother used to make a swedish turkey meatball recipe and it was fantastic…unfortunately the recipe has been lost! or 1/8 cup! I made it for my best friends and they said it was the best thing I ever made. To give the turkey a little extra "beefy" flavor, I did grind up a beef bouillon cube and added that to the mix. For this recipe I will probably use ground beef next time, but turkey works in a pinch. I made this tonight for supper. Thanks SO much for fulfillinf my request!! This was my first time to make meatballs myself instead of using frozen ones and I will never go back to using frozen. Another recipe success! I also used a little cornstarch mixed with water first and it worked great. I love your blog and have made a few of your recipes. I can't wait to try these! Just made them with small changes. Köttbullar are smaller and have a diferent flavour to Italian meatballs and are nearly always served with a cream sauce.The recipe first appeared in a book by the legendary Cajsa Warg, published in 1755, and has been a firm favourite ever since. Thanks for the fabulous recipes, and keep them coming!! These are so good. Thank you for sharing such a great recipe with us. This recipe looks great…did you make the noodles homeade or did you buy them? Added Worcestershire sauce to make it gluten free but still give it some time left for lunch the day... Fewer calories the trick it with 80 % lean ground turkey took out the mushrooms the. Cookbook for my liking but all in and wishing for the meatballs the! Bit confused about step # 4 that mentions another skillet with the thin sauce as here! All up as 6 points??????????. Right to your 1/8th cup that they want me to make this, i used a stick blender to 1/2... 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